Les œufs dans le plat

Giới thiệu tóm tắt

In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?

Thể loại: Phim Tài Liệu

Diễn viên:

Phi hành đoàn: Hugues Demeude (Director)

Quốc gia:

Thời gian chạy: 115 phút

Chất lượng: HD

Giải phóng: 2022

imdb rating 7

Từ khóa: