Cooking: Terms and What They Mean

Giới thiệu tóm tắt

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.

Thể loại:

Diễn viên:

Phi hành đoàn: Arthur H. Wolf (Director), Margaret Travis (Writer)

Quốc gia:

Thời gian chạy: 10 phút

Chất lượng: HD

Giải phóng: 1949

imdb rating 3

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